Results 41 - 50 of 99 for shrimp cocktail

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Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.

Mix all together in blender. If possible do a day ahead so flavors blend. Will keep a couple of weeks.

Combine the ingredients in order given. Chill thoroughly before serving. Serves 1.

Mix and you have a good shrimp dip.

Arrange shrimp and drained pineapple on lettuce in 8 stemmed cocktail cups. Combine remaining ingredients, except ... servings, 170 calories each.



Blend all ingredients well. Lightly toss with shrimp. Serve in small cups and/or with crackers.

1. Cooking and Marinating the Shrimp: Bring 1 quart salted ... it is served. The flavorings can be added to the shrimp a few hours in advance.

Mix lime juice and onion. ... minutes. Mix ketchup, cilantro and shrimp. Combine all and add as much salt and hot sauce as you like. Chill and serve.

Peel shrimp. Mix together shrimp, tomato, ... in olive oil and parsley; season to taste with salt and pepper. Top with sliced avocado. Serves 4.

Combine all ingredients. Store in refrigerator. Will last indefinitely.

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