Seashell Soup - Recipes - Page 5

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Results 41 - 43 of 43 for seashell soup

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41. SEASHELL CRAB CASSEROLE

Drain crab and combine all ingredients in 1-quart casserole. Cover and refrigerate at least 8 hours. Bake covered at 350 degrees for 1 ...

42. VEGETARIAN MINESTRONE

In a Dutch oven or ... 15 minutes. Bring soup to a boil again. Add ... liquid. When reheating, add a bit more vegetable stock. Makes 5 to 6 servings.

43. OYSTER SOUP

Saute onions in oil until dark brown. Add tomato sauce and 1 cup water and simmer 5 minutes uncovered. Add oysters and simmer 10 to 15 ...

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