Results 41 - 46 of 46 for scallop sauce for pasta

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Saute garlic in oil, discard when browned. Add shrimp, scallops, salt, pepper and 1 tablespoon parsley. Simmer for 5 minutes. Process tomatoes in ... let stand. Cook pasta "al dente", drain thoroughly and ... generous amount of sauce, more black pepper, toss ... Serve immediately. Serves 4.

In a medium skillet, combine ... Add shrimp and scallops. Poach over medium heat, ... and cook, stirring, for 10 seconds. Add 1/2 cup ... with hot pepper sauce and salt to taste. Cover ... boiling water, cook pasta until tender. Drain. Place pasta ... wedges and parsley sprigs.

Prepare sauce: Melt 3/4 stick butter ... Saute shrimp and scallops in 2 tablespoons butter and olive oil for approximately 5 minutes. Cook pasta in boiling water - drain. ... of cheese at once.

Cook and stir onions in ... Cover and cook scallops and shrimp in same skillet ... some of the sauce into yolks; stir back into ... toss gently to coat.

Start water for pasta. Saute garlic in olive ... leaving juices. Add scallops and saute for 1 minute ... and scallops to sauce. Drain pasta. Place pasta ... if desired. Serve hot.

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