Results 41 - 50 of 144 for sangria

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Use: Large, clear pitcher. Makes 6 (8 ounce servings). In large pitcher, dissolve sugar in lemon juice. Add wine, Club Soda, orange juice, ...

Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. ...

Start off with 6 cups ... than necessary. Dip sangria into cups with pieces of ... ruffled toothpicks so guests don't miss the "fruit course".

Strain juices; add sugar, stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each serving with twists of lemon peel if ...

Boil sugar and water and allow to cool. Add thinly sliced oranges and lemons and chill. In punch bowl, mix 1 1/2 cups of sugar syrup with ...



Combine instant breakfast drink and water, stir until dissolved. Add wine and sliced fruit; chill. Just before serving, add carbonated ...

At serving time, mix chilled juices over cracked ice. Add maraschino cherries, lemon, and orange slices.

Combine all ingredients in large pitcher or punch bowl with plenty of ice. Makes 2 quarts.

Combine first 4 ingredients and the crumbled cinnamon stick and chill overnight with cut up pieces of apple, orange and peaches (if ...

Mix brandy with sugar and allow to stand at room temperature for 1 hour. Add brandy mixture to the wine and lemon juice. Stir thoroughly ...

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