Results 41 - 50 of 580 for salmon butter milk

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Butter sides and bottom of dish ... Parmesan cheese. Drain salmon into cup measure; add milk to 1 1/3 cup level. ... Serve with souffle. Serves 4.

Drain and flake salmon, reserving liquid. Combine salmon ... another saucepan melt butter and blend in flour, salt and dill weed. Gradually stir milk into saucepan. Cook over low ... to sauce; heat thoroughly.

Drain salmon, reserving liquid. Add enough milk to liquid to measure 1 cup; set aside. Melt butter in heavy saucepan over low ... 30 minutes. Serves 8.

Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and ... at 425 degrees for about 25 minutes.

Heat potatoes with water to ... mash. Combine potatoes, salmon, 1 egg, mayonnaise, green ... remaining egg with milk on another large plate; spread ... Melt 1 tablespoon butter in large skillet over medium ... ingredients. Makes 6 servings.



Drain salmon, saving liquid. Flake salmon ... liquid plus enough milk to make 1 cup, add eggs and melted butter. Mix lightly. Spoon into ... salmon loaf before serving.

Drain salmon and flake the meat. Combine all ingredients, except butter, blending well. Shape into ... and salt. Add milk; stir and cook until ... new potatoes, salmon patties.

In a bowl combine salmon, crumbs, onion, butter and salt. Combine milk and egg and add to ... until sauce thickens and bubbles. Serve with loaf.

Drain and flake salmon. Blend with remaining ingredients. Put into a greased loaf pan and bake at 350 degrees for 45 minutes.

Combine flour, milk, eggs, oil and salt. ... cook onion in butter until tender but not brown. ... pieces; fold in salmon and 3/4 cup of the ... 4 to 6 servings.

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