Results 41 - 50 of 90 for salad fluff

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Drain pineapple. Mix pie filling, pineapple, milk and fold in Cool Whip. Better if made day before.

Heat Jello, sugar and pineapple with juice together. Set aside to cool completely. Cream the room temperature cheese and the apricots. When ...

Drain fruits; set aside. In saucepan, combine cornstarch and sugar; slowly stir in pineapple juice, cook and stir over low heat until ...

Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.

Stir all together and refrigerate at least 30 minutes or overnight. May be doubled.



Stir together flour, pecans, brown sugar and butter. Spread evenly in a shallow pan. Bake 20 minutes at 350 degrees, stirring every 5 ...

Mix pineapple and dry pudding, stir well. Fold in whipped topping, oranges and marshmallows. Chill.

Heat in pan until cream ... folding together gently. Refrigerate until set. Choose the flavor of Jell-O to obtain the color of salad you want.

Stir all together: Let set for 5-10 minutes to thicken.

Mix all ingredients. Chill and serve.

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