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Results 41 - 50 of 8,070 for rolls
To scald the milk, heat ... remove air bubbles. Roll into 2 inch balls. Place ... will cause the rolls to need a longer rising ... about 32 small rolls.
Soften yeast in lukewarm water. ... minutes. Form into rolls of any desired shape. Arrange ... half white bread flour and half whole wheat flour.
In a large mixing bowl, ... into 12 pieces. Roll each into a 3-inch circle. ... icing over the rolls. Sprinkle with chopped Craisins ... Makes about 1 dozen.
Dissolve yeast in lukewarm (not ... in half and roll each half into a circle ... if desired. Cover rolls with a damp towel and ... minutes or until done).
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
Scald the milk by heating ... divide in half. Roll half of the dough out ... Sprinkle tops of rolls with reserved cinnamon sugar. Bake ... require extra baking time).
In a small saucepan, heat ... following methods: Pan Rolls: Form the dough into ... rolls should be baked at 375°F for approximately 15 minutes.
48. VEAL ROLLS
Season each veal scallop lightly ... of fresh sage. Roll up each scallop and tie ... Brown the meat rolls on all sides, with onions ... Serves 4 to 6.
49. SAUSAGE ROLLS
Mix 1 portion (about 2 ... package directions and roll out into 5 inch circles ... cooked through. If rolls are browning too quickly, reduce heat to 325°F and finish cooking.
For shortening, use a combination ... and room conditions). Roll dough out thinly on a ... Brush tops with butter while still warm, if desired.
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