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Results 41 - 50 of 101 for roasted chicken rice
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... Serve over hot rice. Garnish with fresh thyme if desired. Serves 4.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... fork-tender. Serve over rice. Garnish with fresh thyme ... Cook time: 15 minutes.
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... tender. Serve over rice; garnish with fresh thyme, if desired. Yields 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Garnish with fresh thyme, if desired. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Garnish with fresh thyme if desired. Serves 4.
Spray 10 inch skillet with ... 1 minute. Add chicken, garlic powder and ginger. ... often. Serve over rice. Sprinkle with peanuts. Garnish ... if desired. Serves 4.
Prepare rice according to package directions. Clean chicken inside and out. Stuff cavity ... degree oven for 1 to 1 1/2 hours until chicken is done.
Cover bottom of a roasting pan with the rice. Evenly spread the dry ... the rice. Place chicken pieces on top and cover ... dry. Add water if needed
49. CAJUN CHICKEN
1. Prepare rice as label directs. Meanwhile, cut ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 ... some butter mixture. Roast chicken in 350 degree oven ... onto platter with chicken.
Put chicken liver to simmer for 20 ... rubbed with oil. Roast in a preheated 400 degree ... until soft. Add rice, turning until golden. Add ... out of the roasted garlic skins.
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