Results 41 - 50 of 255 for rib lemon slices

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Put onion and lemon slices over ribs and bake in a shallow ... bake, uncovered for 2 1/2 to 3 hours at 325 degrees. Baste and turn occasionally.

Mix salad items together in large glass bowl. Mix dressing ingredients and beat with wire whisk. Toss with salad just before serving. ...

Combine all marinade ingredients in ... in last 1/2 cup sour cream if desired. Slice meat. Serve with th potato dumplings or noodles and gravy.

Place meat in a crock, ... cloves, onions, peppercorns, lemon and bay leaves. Leave meat ... liquid with crushed ginger snaps to make a gravy.

Arrange ribs in a single layer in ... broiler pan. Distribute lemon and onion slices evenly over meat. Pour in ... and 1 tablespoon soy sauce.



Simmer covered 8 pounds chopped pork back ribs, cut in serving pieces, ... and 6 thin lemon slices. Bring to boil. Drain ... with sauce. Serves 12.

Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to ...

In a large saucepan, melt butter over medium heat. Add onion and cook until tender. Add chicken broth, celery, 2 potatoes which have been ...

Brown meat in shortening in ... Simmer 1 1/2 to 2 hours until tender. TIP: The ribs may be covered and baked at 350 degrees for 1 1/2 to 2 hours.

Put ribs in shallow pan. Lay slices of lemon and onions on top of ... 1 1/2 to 2 hours. Boil all ingredients slowly in large pot for 2-3 hours.

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