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Results 41 - 50 of 1,620 for red potatoes
41. RED POTATO BAKE
Slice potatoes (unpeeled) into baking dish. Add butter, dry soup and water. Cover and bake 1 hour at 350 degrees.
Scrub and dry potatoes, leave skin on. Cut each potato into 3/16 inch slices, keeping ... until tender. Turn out on platter to serve. Serves: 6.
Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Make a thick white sauce ... or slice the potatoes into the cream sauce. Add ... French fried onions. Bake in moderate hot oven (375 degrees).
Toss together cooked cubed potatoes, celery, onions, peppers. In ... Garnish with fresh parsley or sprinkle with paprika. Makes 6 or 8 servings.
Preheat oven to 350 degrees. Cut potatoes into squares. Cut up bell ... pepper. Cover with foil cook for 1 1/2 hours or until potatoes are tender.
In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover ... potatoes. Season to taste with salt and pepper. Serve warm.
Cut potatoes into 1/4-inch thick slices; toss ... Cover tightly with foil. Bake at 350°F for 40 minutes or until tender. Makes 4 servings.
Preheat oven to 375 degrees. ... proof casserole. Add potatoes. Season generously with salt ... Sprinkle potatoes with minced parsley and serve.
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