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Results 41 - 50 of 91 for red hot chicken flour
In a Dutch oven, cook ... Cook kielbasa and chicken in hot bacon drippings until chicken is ... Dutch oven. Add flour to drippings; cook over medium ... bay leaves, salt, red pepper and allspice; mix well. ... cooked rice, if desired.
Combine chicken, water and salt in ... Combine oil and flour in Dutch oven; cook over ... stirring. Combine allspice, red pepper and bay leaves in ... Yield: 3 1/4 quarts.
1. Heat oil in large, ... minutes. Add sweet red peppers. Stir in flour until mixed. Stir in broth. 2. Add chicken, ham, tomatoes, bay leaf, thyme, black pepper and hot red pepper. Bring to a ... until light brown. Cool.
Saute chicken in hot olive oil in Dutch oven ... clear. Combine the flour, salt, pepper. Dissolve bouillon ... recipe freezes well. Serves 4 to 6.
1. Pat chicken dry with paper toweling. Combine flour, salt, 1/4 teaspoon of ... Add garlic and red and green peppers. Saute, stirring ... constantly until bubbly hot.
In a large skillet, melt ... medium heat. Saute chicken until browned on both sides. ... small bowl, combine flour and seasonings. Dissolve bouillon in ... parsley. Yield: 4-6 servings.
47. CAJUN CHICKEN
1. Prepare rice as label ... pieces. Chop the red pepper. In 2 quart saucepan ... high heat, into hot salad oil, stir 3 tablespoons flour; cook, stirring constantly, until ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 ... onto platter with chicken.
Heat oil in large saucepan ... minutes. Add sweet red pepper. Saute 2 minutes. Stir in toasted flour until mixed. Add broth, ham, chicken, tomatoes, bay leaf, thyme, black pepper and red hot pepper. Bring to boil. Lower ... stirring until light brown.
49. CAJUN CHICKEN
Melt 6 tablespoons butter in frying pan; add chicken, tarragon and some spice ... butter; stir in flour; cook 2 minutes. Slowly ... rice, peas and pimientos.
Using a large butcher knife, cut chicken in half. Cut each half ... towel. Put salt, flour and pepper in a large ... When oil is hot, add chicken, a few ... onion, green and red pepper, garlic and curry powder ... sauce. Makes 8 servings.
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