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Results 41 - 50 of 3,280 for red foods
Preheat the oven to 400°F. Pat the red snapper fillets completely dry with ... parsley and serve the fillets at once directly from the baking dish.
Cut 2 slits across red snapper on both sides. Sprinkle ... and grill over the charcoal about 15 minutes on each side or until fish flakes easily.
1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, ... for 40 minutes, stirring gently twice during that period.
44. RED VELVET CAKE
Cream shortening, sugar, eggs, flavors. ... VERY WELL, add flavors. Combine with first mixture; beat well. (Ready to ice 3 layer Red Velvet Cake).
In a large sauce pan, ... limp. Add vinegar (red wine vinegar or balsamic vinegar ... seasoning before serving. Really good leftover and reheated.
Soak beans overnight in 1 ... to a thick red sauce. Add salt and pepper ... tablespoon sherry per serving, with hard boiled egg sprinkled on top.
47. RED VELVET CAKE
Combine food coloring and Nestle ... Cool. Frost with Red Velvet Cake Icing. Mix butter, ... to room temperature and vanilla. Beat until smooth.
48. RED VELVET CAKE
Mix food coloring with cocoa ... flour mixture and vanilla. Beat 12 minutes to a spreading consistency. Spread frosting on 2 layer Red Velvet Cake.
Combine sugar and fruit except ... and bananas for red sangria; add lemon lime soda for white sangria. Can be made ahead. Serves 10-12 people.
50. RED VELVET CAKE
Cream shortening and sugar. Add ... the cocoa and red food coloring and add it ... sugar is dissolved. (Taste to make sure sugar is dissolved.)
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