Results 41 - 48 of 48 for rare roast beef

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Preheat oven to 500°F Multiply ... medium to medium rare. For medium rare to ... meat. Stand the roast fat side up in a ... and perfect throughout. . Mastrangelo

Place roast on roast rack or broiler ... as follows: 45 minutes = rare 50 minutes = medium rare to medium 55 minutes = medium well to well done.

Place fat side up in ... into center of roast, do not let tip ... 140 degrees for rare, 160 degrees for medium ... pound. For roast beef au jus, skin fat from ... thicken) with the roast.

This recipe is for people who like their roast beef rare to medium rare. Use a ... door. Leave the door closed for 2 hours after you turn oven off.

Wrap the meat well and ... like book ends. Roast frozen; do not thaw. Roast ... 15 minutes for rare, 1 hour and 25 ... before carving. Serves 2.

Let the meat stand at ... degree oven and roast, uncovered with hot water ... 130 degrees for rare, 135 degrees for medium ... you wish. Serves 12.

Remove roast wrappings and wipe surface with ... parts of the beef, and insert garlic slivers. ... 120-125 degrees for rare, 125-130 degrees for medium-rare, ... course for Christmas dinner.

Place roast in a shallow pan, fat ... 140 degrees for rare, 160 degrees for medium ... 400 degrees for 30 minutes. Serve with roast. Serves 12.

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