Preheat oven to 500°F Multiply ... medium to medium rare. For medium rare to ... meat. Stand the roast fat side up in a ... and perfect throughout. . Mastrangelo
Place fat side up in ... into center of roast, do not let tip ... 140 degrees for rare, 160 degrees for medium ... pound. For roast beef au jus, skin fat from ... thicken) with the roast.
Remove roast wrappings and wipe surface with ... parts of the beef, and insert garlic slivers. ... 120-125 degrees for rare, 125-130 degrees for medium-rare, ... course for Christmas dinner.