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Results 41 - 50 of 50 for pounded chicken cutlet
Cut chicken into medallion-sized pieces (about 1 ... flour. Melt 1/4 pound butter in skillet with added ... 1/2 hour. We serve it with linguine.
Heat the oil in a ... small, heavy saucepan, pound the chicken until it looks like a veal cutlet. Take care not to ... oil. Set the pounded chicken on a platter. Use ... remaining oil on these.
Preparation for chicken cutlets: buy package of cutlets, ... Saran wrap and pound with mallet until thin. Be ... and enjoy. Yields 2 servings.
Remove excess fat and gristle from chicken. Pound cutlet until 1/8 inch thick. Dust pounded cutlets with flour and shake ... then salt and pepper.
1. Using sharp knife, remove ... and gristle from chicken breast. Cut away tendon from ... of waxed paper. Pound cutlet until it is about 1/8" ... halves. 2. Dust pounded cutlets with flour on clean ... with salt and pepper.
Use boneless chicken, pounded thin. Flour cutlets, then dip in beaten ... 1/4 to 1/2 cup dry white wine. Let simmer. Use about 1 pound chicken.
47. CHICKEN KIEV
Combine butter and seasonings. Smash ... until firm. Debone chicken breasts. The breasts are now called cutlets. Lay wax paper under and over each cutlet. Pound with a flat mallet until ... longer) at 200 degrees.
48. CHICKEN "KIEV"
Cut 4 medium whole breasts ... each piece of chicken between 2 pieces of saran ... from the center, pound with wooden mallet to form cutlets not quite 1/4 inch thick. ... out at first forkful.
For an elegant meal, pair ... paper plate dredge cutlets in flour, lightly coating both ... each side. Transfer chicken to plate and set aside. ... heated through, 1-2 minutes.
Finely crush bread crumbs, set ... package. Spoon over cutlets in an even layer. Roll ... melted butter over chicken. Bake at 400 degrees ... with remaining Stove Top.
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