Pot Roast Beef Stew - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 75 for pot roast beef stew

Previous 1 2 3 4 5 6 7 8 Next

41. COLONIAL POT ROAST

Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...

42. SALLY'S VEGETABLE SOUP

Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately ...

43. HUNGARIAN GULYAS

Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 ...

44. POT ROAST DINER

Use 6 or 8-quart pan. ... of water to beef stew mix; add to meat. Cook 2-3 hours at low heat. Add potato halves and carrots; cook until tender.

45. OVEN BEEF STEW

Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.

46. BEEF STEW

Brown 1 inch cubed beef with olive oil. Add garlic, ... Add instant broth and 2 quarts of hot water. Cook medium high in slow cooker 12 hours.

47. BEEF AND CABBAGE SOUP

You will probably need 2 pots or 1 very large one. ... add carrots. If you want, 4 cans of kidney beans can be added when the carrots are added.

48. POT ROASTED CHICKEN

Brown chicken on all sides ... browned chicken and beef broth in slower cooker and ... cook 15 minutes. Taste and season with salt and pepper.

49. ONION - TOMATO POT ROAST

In Dutch oven brown meat in hot oil. Remove meat; set aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add ...

50. BAKED BEEF STEW

Put raw meat in 9x13 pan. Combine both soups together and pour over meat. Bake covered 3 hours at 350 degrees. So easy and so good! Serve ...

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—