| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 57 for pink frosting
In the top of a ... consistency. The marshmallow frosting may be tinted in pastel ... very pale whitish pink. Frost the cake, then using a ... or sweetened coconut flakes.
For the boiling liquid, water, ... color a mint frosting, or red will make a pink for peppermint. Maraschino or grenadine ... in an airtight container.
For convenience, use boxed cake ... your own buttercream frosting, royal icing, fondant and ... the brown and pink jelly beans to form the ... freezer section. Happy Easter!
Grease sides and bottom of ... of square cake. Frost. Repeat for second layer. ... single layer heart cake, cut recipe in half. Oven 350 degrees.
45. FUNFETTI COOKIES
Heat oven to 375 degrees. ... cookie sheets. Spread frosting over warm cookies. Immediately sprinkle ... covered container. Yield: 3 dozen cookies.
Mix butter, cream and flour. ... cookie sheet and prick with a fork 4 times. Bake 7 to 9 minutes. Cool. Put two cookies together with frosting.
47. FUNFETTI COOKIES
Heat oven to 375 degrees. ... cookie sheets. Spread frosting over warm cookies. Immediately sprinkle ... container. Makes approximately 3 dozen cookies.
Cream shortening; add sugar, a ... colorings. Pour the pink batter into tube pan that ... before needed. The fresh berries will hold up longer.
49. PINK CLOUD CAKE
Make cake. Dissolve gelatin in ... between layers, then frost entire cake. Chill 1 hour. ... package directions; spread over pink frosted layers.
50. BON BON COOKIES
Heat oven to moderate, 350 ... dip in to frosting. Can be topped with ... all at once. Pink and green are the best ... and pretty party cookie.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables