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Results 41 - 50 of 82 for pineapple marshmallow salad
Drain can fruit well. Add ingredients into bowl. Mix with wooden spoon or spatula. Mix well. Set in refrigerator for 2-3 hours to set. ...
Whisk together French vanilla and cheesecake puddings with 2 cups milk. Add other ingredients, mix well and refrigerate.
Put ingredients in bowl in the order given. Pour cream over all and let stand overnight. Add nuts before serving. Blend well.
Mix together cream cheese and salad dressing. Add pineapple. Mix in marshmallows. Stir in whipped cream. ... Refrigerate for 3 hours or overnight.
Cook vinegar, sugar and egg yolks until thick. Cool. Add this mixture to Cool Whip. Then add cheese, pineapple, and marshmallows.
Put marshmallows in large bowl and add drained pineapple and cut up cherries. In ... marshmallows and fruit. A drop of red food coloring is nice.
Peel carrots. Shred with a ... mixing bowl. Add marshmallows, pineapple, raisins and coconut. Toss ... 1/2 cups. This salad freezes nicely. Eat it frozen or thaw and serve as fresh.
Grind berries and marshmallows together. Mix in other ingredients, ... refrigerator overnight. (May unmold and garnish with greens). 8 servings.
Whip milnot. Add Jello and continue whipping. Add sugar, pineapple and marshmallows. Then chill.
Drain pineapple. Measure 1/2 of syrup ... stiff. Beat in sugar. Fold into cooled egg mixture. Fold in pineapple and marshmallows. Chill overnight.
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