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Results 41 - 50 of 264 for pina colada cake
41. PINA COLADA CAKE
In a mixing bowl, cream sugar and butter well. Add eggs, one at a time, blending well after each addition. In separate bowl, combine ...
42. PINA COLADA CAKE
Mix cake as directed and bake in ... Whip on top. You can put toasted coconut on top. Cake is best if made a day before serving. Serves 12-15.
(If you use vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.) Blend all ingredients except coconut in large ...
Combine ingredients. Mix well. Press ... stirring until sauce boils and thickens slightly. Chill. Spoon sauce over top of cheese cake. Serves 10.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... in whipped topping. Ice cake; refrigerate.
Blend cake ingredients, except coconut. Beat 4 ... except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... cake mix with "pudding in" is used, omit pudding mix.
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup ... If cake mix with "pudding in" is used, omit pudding mix.
1. Heat oven to 400 ... clean. 5. Remove cake to wire rack to cool. ... serving. Cake may be topped with fruit, if desired. Makes 16-20 servings.
CRUST: Combine ingredients; mix well. ... Cook over medium heat, stirring until sauce boils and thickens slightly. Spoon over top of cheese cake.
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