Pie Pork Chops - Recipes - Page 5

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Results 41 - 50 of 376 for pie pork chops

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41. FRENCH CHRISTMAS PIE (TOURTIERE)

Cook potatoes in boiling water. ... Brown beef and pork, drain fat. Stir in ... in 9 inch pie pan. Fill with meat mixture. ... and may be frozen.

42. ALSATIAN MEAT PIE

1. Line a 10" tart ... the veal and/or pork with salt and pepper to ... into the prepared pie shell and bake 15 minutes. ... plus a few trimmings.

43. CHERRY PORK CHOPS IN CROCK POT

Brown pork chops in skillet. Sprinkle with salt ... hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6.

44. FRENCH MEAT PIES

Combine pork, beef, onions and garlic ... potatoes. Cool. Prepare pie crust. Divide into fourths. Put ... minutes. Then 350 degrees for 25 minutes.

45. QUICK AND EASY PASTIES

Prepare pie crust according to package directions. ... 17 minutes or until brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.

46. SAUSAGE - APPLE BALLS

Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 20 minutes or until ...

47. CHINESE PORK PIE

In a large skillet, brown pork and onion. Drain off excess ... pastry lined 10" pie plate; adjust top crust and ... minutes. Makes 8 servings.

48. TOURTIERE QUEBECOISE

Combine first 8 ingredients in large pot. Bring to a boil, stirring often. Simmer, uncovered until no pink remains in meat. Potatoes should ...

49. HOMEMADE POT PIE

Cook meat in water, spice ... Pour mixture into pie shell. Cover with a top ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.

50. TOURTIERE (MEAT PIE)

In a large skillet combine pork, spices and onion. Add ... is done. (These pies may be frozen after baking ... with Cranberry Sauce (optional).

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