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Results 41 - 50 of 283 for pick chops
In a large saucepan, combine the vinegar, sugar, the spices, and 1 1/2 cups water; bring the liquid to a boil, stirring until the sugar is ...
Put 12 cups water, the split peas, bouillon and onions in a 4 to 5-quart heavy pot. Bring to a boil; reduce heat and simmer, uncovered, 2 ...
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed paper until thin. In a skillet, saute the green onion and ...
Preheat oven to 400°F. In small bowl, blend mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into ...
Put tortillas in warm broth for a moment - until softened. Put a little chicken, onion, and cheese on each tortilla and roll up. Place in ...
46. LENTIL SOUP
Place lentils, ham bone, onion ... 30 minutes. (I chop 2 stalks celery and 2 ... cooking time. Season with salt and pepper. Serve with grated cheese.
Saute onions in oil in a large pot until tender. Add the celery and carrots; saute 3 minutes longer. Add the lentils, undrained tomatoes, ...
Saute onion in the five tablespoons butter until brown, then stir in the flour. Add milk slowly and mix until creamy. Remove from heat and ...
49. LENTIL SOUP
In a kettle cook the onions in the oil over moderate heat, stirring occasionally, until they are softened. Add the garlic, celery and ...
Put lettuce in large serving bowl; top with sprouts, chicken and avocado. Mix salsa ingredients in small bowl and spoon over salad. Toss to ...
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