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Results 41 - 50 of 144 for peppercorn marinade
Combine all ingredients needed for the marinade in the container of an ... with toothpick. Eat it cold at picnics, also with the aid of toothpick.
Thaw fish if frozen. For the marinade, combine wine, lemon juice, peppercorns, shallots, garlic, olive oil, ... coats a whisk. Use as directed.
This is also wonderful used with steak on a grill.
These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.
45. STEAK MARINADE
Mix all and marinate steaks at room temperature, turning often. Marinate at least 4 hours. Grill steaks and serve hot off the grill.
46. SAURBRATEN
Heat wine vinegar with 1/2 ... sliced onions from marinade. Saute with meat. Add ... tablespoons sour cream. Serve with potato dumplings. Serves 6.
47. SAUERBRATEN
Put meat in large bowl. ... Remove meat from marinade; strain marinade and reserve. ... gravy. Serve with spaetzle, noodles or boiled potatoes.
48. SAUERBRATEN
Pour marinade over meat. Place into refrigerator ... minutes until hot. Slice meat and serve with gravy, red cabbage is a tasty accompaniment.
49. SAUERBRATEN
Put marinade ingredients into pot, bring to ... cook for 2 to 3 minutes. Strain the gravy. Slice the meat. Pour gravy on top and serve. Serves 4.
50. SAUERBRATEN
Mix all ingredients for marinade in saucepan, heat but do ... and cook 5 to 10 minutes longer. Remove meat from pot and thicken gravy as desired.
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