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Results 41 - 50 of 456 for pepper roux
Sauté the green onions, onion and green pepper in the oil in a ... Stir in the roux mix. Simmer on low for ... frozen. Yields 6 servings.
Chop the pork and bacon ... rice, egg, salt, pepper and paprika. Remove the leaves ... hot. Make a roux and thicken the sauerkraut. Before ... with the cabbage leaves.
43. FRICASSE CHICKEN
Make a roux in a large (or two ... pieces with salt, pepper and Season All. Fry chicken ... than rice, topped by gravy, topped by butter beans.
44. SEAFOOD BISQUE
ROUX: Melt butter; add paprika ... Add Tabasco, white pepper, bay leaf and Old ... then add seafood. Continue to stir and simmer for 15 minutes.
In dutch oven, over medium ... 1/3. Stir in Roux and tomato paste; cook 5 ... with salt and pepper. In large skillet over ... Serve with parmesan cheese.
Prepare medium-brown roux; add chopped seasoning, and ... and drain on paper; add to mixture. Add crabmeat and remove from heat. Serve over rice.
Boil vegetables in water until ... done). Make a roux with 3/4 cups oil or ... (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...
Heat oil in heavy skillet ... basil, rosemary, green pepper, onion, sausage, crab legs and roux. Bring to full boil ... directions for Roux above.
50. SEAFOOD GUMBO
Heat bacon fat in a ... Add onion, green peppers, celery, ham and garlic; ... form a thin roux (gravy). Continue stirring and simmer ... but do not cook.
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