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Results 41 - 50 of 173 for pepper dry rub
41. BEAN SOUP
Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; ...
Prepare corn bread batter according ... corn, tomatoes, green pepper, onions, bacon and cheese. ... refrigerate for 2 hours. Yield: 12 servings.
Preparation time: 30 minutes. Cooking ... onions and green pepper into 1/4-inch-thick pieces. 2. When ... Simmer, covered, for 20-30 minutes more.
Heat olive oil in a ... longer until zucchini is just tender. Season to taste with salt and pepper. Serve sprinkled with Parmesan cheese. Serves 4.
Combine first 8 ingredients; shape into four 4 inch patties. Coat grill rack with cooking spray. Place on grill over medium hot coals. ...
Combine the beef, rub and vegetable oil in a ... the salt and pepper; pulse once or twice ... spice cabinet for up to 3 months. Yield: 2 cups.
In a large bowl, lightly toss bread, corn bread and water. In a skillet, sauté celery, onion and mushrooms in oil until tender. Stir ...
Prepare corn bread as directed ... celery, onion, green pepper, and parsley. Saute 8 ... eggs, tossing lightly with a fork. Makes about 10 cups.
Place tomatoes in a bowl. Add all other ingredients and mix well. Cook, drain, and sauce the pasts with half the mixture. Toss and add ...
Good country sausage is made ... meat will be dry or hard. One old-fashioned method ... depending on the weight of the package. Makes 12 pounds.
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