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Results 41 - 50 of 181 for oyster stew
Drain oysters, reserving liquid. Using kitchen ... Simmer 8 to 10 minutes or until edges of oysters curl. Garnish, if desired. Yield 6 1/2 cups.
42. OYSTER STEW
Cover oysters with water. Simmer until edges curl. ... into milk. Add butter. Season to taste. Serve with a dash of paprika. Makes 6 servings.
Take 2 dozen large live oysters in their shells and rinse ... steamer. In large stew pot, melt half of stick ... is also very good the next day!
44. OYSTER STEW
In a heavy bottomed saucepan, ... add crackers. Added oysters. (If using fresh oysters, ... 1 cup cooked, 1/2-inch dice potatoes or 1 cup corn.
45. OYSTER STEW
In top of double boiler ... from heat. Drain oysters and add liquid to the ... and pour in the stew. Dividing the oysters as evenly as possible.
1. Put potatoes, onion, water ... pan. Add milk, oysters and tarragon, if used. 3. ... and add more salt if needed. Serve hot. Makes 4 servings.
47. OYSTER STEW
Combine milk, cream, white pepper ... butter, add the oysters and saute them, stirring, until ... and heat the stew, stirring constantly, until the ... about 4 1/2 cups.
48. OYSTER STEW
In 2 quart saucepan combine ... paste. Stir into oysters and liquor. Add butter, then ... bowls, then reheat stew briefly to serving temperature. Dash ... 3 to 4 servings.
49. OYSTER STEW
Heat water, milk and flour ... comes to a boil. Add the oysters and cook until they curl. Add butter, salt and black pepper. Serve immediately.
Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cover over ... through, stirring once.) Remove bay leaf.
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