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Results 41 - 50 of 56 for orzo salad
Cook pasta in at least ... celery, raisins, and orzo/macaroni. Cover and chill for ... desired, serve the salad over shredded Iceberg lettuce. Serves 4.
Rub a wooden bowl with garlic and mix the dressing right in the bowl. Use a variety of fresh torn greens such as lettuce, escarole, ...
Cook shrimp and chill; cut into thirds. Cook pasta until al dente, drizzle a little olive oil over it to keep separated. Mix shrimp and ...
Cook orzo to desired doneness, according to ... cantaloupe wedge or lettuce. This makes a nice luncheon or shower salad. 12 (3/4 cup) servings.
Separate fruit from juice. Save both while cooking macaroni. Prepare the fruit sauce. Mix sugar, flour, salt, eggs and juice in saucepan. ...
46. CHICKEN SALAD
Combine oil, orange juice, vinegar, ... milk. Add to salad mixture. Cover and refrigerate. Add ... serving. Serve with cantaloupe slices and lettuce.
Blanch 2 minutes in boiling ... bowl combine all salad ingredients. In a jar combine ... mixture, toss thoroughly. Refrigerate until serving time.
48. AMBROSIA SALAD
Cook rings or Orzo according to package directions, drain ... pineapple and mandarin oranges in large bowl, blend well. Chill. Yields: 6 to 8 servings.
Cook macaroni to desired doneness ... Stir in cooked orzo and remaining ingredients until well ... hours or overnight. Yields 7 (1 cup) servings.
50. CHICKEN SALAD
Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially ...
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