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Results 41 - 50 of 7,100 for one pudding
Preheat oven to 350°F. Grease ... and form a pudding top. Bake in a preheated ... aluminum pan or line a regular pan with foil for easy clean-up.
This recipe has been popular in our family for many years because it's so easy to prepare and flavorful. We make it whenever we have fresh ...
Cream together butter and sugar. ... gradually add to pudding, on slow speed of ... until set. Leave to cool in oven with door slightly ajar.
For breakfast, lunch or dessert, ... For plain cottage pudding, omit the blueberries. 1 ... carbohydrates, 3.5g fiber, 32.1g sugar, 21.7g protein
Preheat oven to 350°F. Grease and flour an 8 inch square baking pan. In a large bowl, beat sugar and butter. Stir in flour. Add lemon zest ...
Preheat oven to 350°F. In ... add extra texture. Serve warm strawberry sauce over lemon sponge pudding (either chilled or warm from the oven).
Soak raisins in 2 tbsp. brandy or rum for 30 minutes before baking. Beat eggs, gradually adding sugar, milk, vanilla and nutmeg. Butter a 1 ...
Combine sugar, cornstarch and salt ... fingers. Fill with the pudding. Top pudding with crushed raspberries and garnish with a sprig of fresh mint.
49. FEATHER PUDDING
Beat egg whites well until stiff peaks form (not dry); sift in sugar, still beating. Pour half of the mixture into a baking pan and lightly ...
50. PUDDING SAUCE
In a saucepan, combine sugar, butter and boiling water; simmer, stirring until sugar dissolves. Beat eggs yolks well. Add a few tablespoons ...
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