Drain pickle slices and return pickles to jar. Boil sugar, vinegar and celery seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
Combine sugar, salt, vinegar and water. ... a head of dill in each jar. Heat to ... recipe for dill pickles. When packing cucumbers, add ... pepper to each jar.
Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... peppers, garlic buds, dill, and pickling spice blend ... more dill as desired.
Ingredients: 12 (blend .. salt .. solution: .. vinegar ...)
Wash cucumbers thoroughly; scrub with ... Combine vinegar, salt, sugar, water and mixed pickling ... Add mustard seed, dill and garlic to each jar; ... Makes about 7 quarts.
Wash, scrub, drain cucumbers. Cover ... Combine vinegar, salt, sugar, water and pickling spice ... seed, garlic and dill to each jar. Cover with ... tablespoon vinegar per gallon.
Ingredients: 10 (acidity .. jar .. salt .. spice .. sugar ...)