Results 41 - 50 of 13,790 for no egg milk cake

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Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Onto piece of waxed ... blend well. Add eggs, one at a time, ... baking soda into milk; add alternately with flour ... few drops hot water.

In an 8-inch square baking ... cup sugar. Add egg, beat until light. Stir ... Add vanilla to milk and stir half of the ... all ingredients for cake batter are mixed. Pour batter ... C, 10.71IU Vitamin D.

Preheat oven to 375°F. Grease ... Stir in oil, egg, milk and apples. Mix well. Put ... minutes. Cool. While cake is still warm, drizzle glaze ... glaze is too thick.

Preheat oven to 350°F. Grease and flour 2 8-inch square cake pans. Combine cake flour, baking ... butter and warm milk. Beat on medium speed ... other flavoring and egg whites. Beat 2 more minutes. ... (press into sides lightly).

Preheat oven to 350°F. In ... Blend in beaten eggs. Sift flour once and ... (Sifting makes the cake lighter.) Mix pumpkin, milk, vanilla or rum, and ... Confectioners Icing, if desired.



This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... make an easy no-bake pie crust by blending ... sugar remain. Add eggs, one at a time, ... with 1 cup milk blended with vanilla or rum ... easy removal and cleanup.

This cake may be made using either ... delicate. Separate the eggs, placing the whites in ... mixture alternately with milk, mixing well. Add extract ... confectioners sugar. 12-16 Servings.

Beat butter and sugar until smooth and creamy. Add eggs, beating well after each ... mixture. Stir in milk and mix until batter is ... Bundt or tube cake pan generously with 2 tablespoons ... toast) just before serving.

Combine flour, baking powder, salt ... and fluffy; add eggs, one at a time, ... mixture alternatively with milk/vanilla. (Begin with 1/3 flour ... or 9-inch round cake pans and bake in a ... cake with boiled icing.

A baked from scratch almond cake, with a tender buttery ... to high. Add eggs and 1 teaspoon almond extract; ... mixture alternately with milk, beating well after each ... used with permission. ®

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