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Results 41 - 50 of 200 for mustard dipping sauce
In a medium-size bowl, blend ... cream, horseradish, dill, mustard and red pepper sauce until well mixed. On large ... Makes about 1 1/2 cups.
In oven-safe casserole, combine sour cream, mayonnaise, mustard, Worcestershire, and 1 cup ... cheese on top. Bake at 350 degrees for 35 minutes.
43. HOT CRAB DIP
Combine all ingredients except crab meat and cheddar cheese. Mix well; fold in crab meat. Sprinkle cheddar cheese over top. Bake at 350 ...
44. CLAM DIP
Mix all ingredients together. Tastes great on Hi-Ho crackers!
45. HOT CRAB DIP
Preheat oven to 325°F. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat. Spoon ...
In medium size bowl, mix ... bowl, mix eggs, mustard and Worcestershire sauce. In a third bowl ... teaspoon seasoned salt. Dip fillets one at a time ... sauce or cocktail sauce.
Peel avocado and dice into ... chill. (Be sure to place the avocado pit in the dip to keep it green.) Serve with corn chips. Makes 2 to 2 1/2 cups.
48. HOT CHEDDAR DIP
Melt butter in saucepan. Blend in seasoning blend, Worcestershire sauce, and mustard. Add soup. Stir ingredients ... buffet service, this dip should be kept hot in ... fondue, or crock pot.
49. CHEESE DIP
Melt butter. Add cumin, mustard, picante sauce and flour; stir until smooth. Then add cheese and milk.
Add water to mustard and mix well to blend; ... blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
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