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Results 41 - 50 of about 840 for mexican toppings
Place beef in heavy pot; cover with water and add garlic, bay leaf, tomatoes, cilantro, salt and pepper. Cook over medium heat about 5 ...
Preheat oven to 375 degrees. ... over crescent rolls, spoon meat evenly over bean, top with cheese. Bake for 10 minutes. Garnish the way you like.
Brown in skillet, season to ... tortillas and remainder of hamburger mixture. Grate Cheddar cheese over top. Bake in 350 degree oven for 30 minutes.
Cream together cream cheese and sour cream. Add chilies, onion and garlic powder. Spread mixture on tortillas. Roll up jelly roll fashion. ...
Brown chorizo and drain. Fry ... ingredients in large soup pot. Turn heat to high and bring to a boil. Lower heat and simmer. Serve with toppings.
Combine hamburger, wieners, salt, chili beans, pepper, chili powder. Simmer in large skillet until hamburger looses its color. Pour into ...
47. MEXICAN COLESLAW
Pour Zesty Italian dressing over all ingredients. Refrigerate.
Layer in large bowl as follows:
Starting with corn chips, pile ... stacking small amounts of each on top of each other (corn chips, rice, chili, cheese, etc.) Top with hot sauce.
50. MEXICAN MEATLOAF
Heat oven to 375 degrees. ... on meat loaf. Top with bacon and olives. Return ... melts. Let stand 10 minutes before lifting from pan. 4 servings.
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