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Results 41 - 50 of 320 for meat bread
41. BANANA BREAD
Melt butter and pour into ... gradually, adding nut meats or raisins last. Pour batter ... about 45 minutes. Bread is done when toothpick inserted ... part comes out clean.
Blend shortening and sugar thoroughly. ... with the nut meats, stirring only until the ... degree oven about 1 hour. Yield: 1 (4 1/2" x 8 1/2") pan.
Brown ground meat, remove grease. Add onions, ... cornbread mix directly on top. Bake for 45 minutes to 1 hour. Top with butter. Serves about 8.
TO MAKE THE CORN BREAD: Grease two 9-inch square ... Fry the sausage meat over low heat until lightly ... stuffing for a 12 to 15-pound turkey.
Preheat oven to 350 degrees. ... sugar. Add nut meats and mix well. Add to ... 4 1/2 inch bread pan and bake in a ... (check with a toothpick).
Have all ingredients at about ... fold in nut meats. Place the batter in a greased bread pan. Bake about 1 hour ... and refrigerated 12 hours.
In a skillet, sauté onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. In ...
Set meat and cheese aside and mix ... batter. Cover with rest of the batter. Bake at 350 degrees for 50 minutes. Let cool 15 minutes before cutting.
49. RYE BREAD MELS
Fry ground meat and sausage until done. Drain ... spread on rye bread. Bake for about 10 ... then serve. Can be made ahead of time and frozen.
50. PUMPKIN BREAD
Combine first 6 ingredients and ... water. Add nut meats. Pour into 3 greased ... cool wrap in bread bags or plastic storage bags. Freezes extremely well.
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