Marinade Balsamic Vinegar - Recipes - Page 5

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Results 41 - 50 of 61 for marinade balsamic vinegar

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41. MARINATED SHARK STEAKS

Cut the shark steaks into ... the soy sauce, vinegar, lemon juice, oil parsley, ... pepper. Pour the marinade over the fish and marinate ... it tasteless. Serving Size: 6

42. CHICKEN WITH RASPBERRY SAUCE

In a bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix ... bag; add remaining marinade. Seal bag and turn ... chicken. Garnish with raspberries.

43. BROILED SALMON WITH GINGER AND PEPPER BUTTER

Combine olive oil, soy sauce, ... glass dish, pour marinade over fillets and marinade for ... each with a large spoonful of Ginger/Pepper Butter.

44. GRILLED VEGETABLE PIZZA

Mix together garlic, basil, thyme, oil, vinegar, salt and pepper for marinade. Prepare vegetables. Marinate vegetables ... banana pepper and onion.

45. BEEF AND VEGETABLES IN RED WINE SAUCE

Place the meat in the ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.

46. GRILLED VEAL CHOPS

Warm olive oil in a ... pepper, bay leaves, vinegar and wine. Stir well. Pour this marinade over the chops in a ... chops about 8 minutes per side.

47. MARINATED, BROWNED BEEF TIPS (STEW BEEF)

Prepare marinade of red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce ... used for chili, gumbo and stews.

48. GRILLED TURKEY WITH ORANGE AND ROSEMARY

Put minced shallots in a ... plastic bag with marinade and seal tightly. Refrigerate turkey ... platter. Garnish with orange slices and parsley.

49. PASTA WITH CHICKEN AND VEGETABLES

Best if made 1 hour ... artichoke hearts reserving marinade from 1 jar. In small bowl, combine artichoke marinade, balsamic vinegar, black pepper, dried basil, ... mixture. Makes 8 servings.

50. BEEF AND VEGETABLES

Place the meat in the ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.

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