Results 41 - 50 of 128 for light lemonade

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Follow instructions for water on juice cans. Mix all together and store in freezer until needed. Serve partially frozen, it's wonderful!

Combine ingredients and serve chilled with fruit ring of fruit punch frozen with pineapple slices and maraschino cherries. Orange slices ...

Combine dry lemonade and pudding mixes in a ... Fold in Cool Whip. Pour into 2 prepared pie shells. Refrigerate at least 2 hours. Yield: 2 pies.

Mix and freeze for 8 hours. Mush up and freeze additional 2 to 3 hours. Keep in freezer.

Mix all ingredients well. Place ingredients in pie shell. Refrigerate/freeze, then serve.



Beat cream cheese until light and fluffy. Beat in condensed milk and add lemonade. Then add pineapple. Fold ... lemonade. Can use light cream cheese.

Preheat oven to 350 degrees. ... For Frosting: Combine lemonade concentrate and sweetened condensed milk ... serrated knife using toothpicks as guide.

Place cold water, food coloring and cake mix in mixer bowl. Mix according to package directions; gently fold in lemon extract. Bake, cool ...

Mix all ingredients together. Add food coloring. Pour in graham cracker pie crust. Refrigerate.

Mix together all ingredients and pour into two pie crusts. Chill and serve.

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