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Results 41 - 50 of 137 for light dough
41. SOUR DOUGH BREAD
Mix all of the above ... oven with the light on). Next morning, punch down ... floured surface. Press dough outward to form approximately a ... a friend, or freeze.
42. SOUR DOUGH BREAD
Mix and let stand out ... the rest. Make dough by adding to the 1 ... in it, 3/4 teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.
43. SWEET DOUGH
Scald milk and stir in ... cups flour. Turn dough out onto lightly floured board ... desired, and beat until smooth. Nuts may be added if desired.
Mix together starter and buttermilk. ... if necessary. Roll dough to 3/8" thickness, let rest ... rest until very light, about 45 minutes. Bake ... Makes 12 to 14.
In a large bowl, mix ... bowl, put in dough and turn over. Let rise ... with melted butter and cool on rack. Store in gallon size Zip Lock bags.
Beat sugar, salt, and egg ... beater in bowl dough will rise in. Add water ... cooking on lower heat until thickened. Use 1 tablespoon per kolache.
Combine water and yeast in ... ingredients together until dough holds its shape (add rest ... refrigerate. Use 1 cup for pizza topping (may freeze rest).
Place flour in food processor. ... process until the dough forms a ball on the ... pizza as desired. Bake at 500 degrees for 10 to 12 minutes.
Scald milk. Add sugar, salt ... remaining flour. Turn dough out on lightly floured board ... runs down sides of rolls. Remove pan. Makes 18 rolls.
50. BASIC PIE DOUGH
Makes two 9-inch pie shells ... until edges are light brown. To prevent the crust ... weigh it down with dried beans or an aluminum-foil pie plate.
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