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Results 41 - 50 of 474 for lemon pectin
41. APPLE-CHERRY JAM
Finely chopped frozen cherries, reserving ... and apple and lemon juice. Add pectin and mix well. Bring mixture ... boils). Makes 5 (1/2 pint) jars.
Wash, hull and fully crush ... bowl, stir together pectin and lemon juice. Stir into fruit mixture. ... Store jam in freezer for up to one year.
Wash berries, crush as desired. Measure. Add spices, then follow directions for cooked blueberry jam on package of pectin.
44. PEACH JAM
Peel and pit peaches. Coarsely ... kettle combine peaches, pectin and lemon juice. Bring to a full ... feeling for indentation in center of lid.
You will also need 2 ... Add sugar and lemon juice. Bring up to heat ... to last a year. Never double the amounts, just make separate batches!
Wash, rinse with boiling water ... 1/3 cup of lemon juice. Stir pectin and lemon juice mix into ... and stored in the refrigerator up to 3 weeks.
Grind orange. Add with zucchini, ... absorbed. Stir in pectin. Bring back to full ... hot sterile jars. Process 10 minutes in boiling water bath.
Peel, core, and chop pears. ... candied ginger, and lemon juice. Stir in pectin. Bring to a full ... immediately. Process 5 minutes in boiling water bath.
Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil 1 minute, ... refrigerator. Yield: 2 1/2 half-pints.
50. BLUEBERRY JAM
Crush berries and mix with lemon juice, grated rind from lemon ... stir in liquid pectin. Skim and pour into ... with paraffin when jam is cool.
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