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Results 41 - 50 of 53 for legs barbecue
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously to blend. In shallow dish, pour tomato ...
Mix sour cream, salt, oregano, parsley, garlic and pepper. Trim thin paper like fell from lamb. Rub sour cream mixture on both sides. Place ...
Sprinkle with paprika, pepper, season-all ... of your favorite barbecue sauce over it. Bake in ... Serve with baked beans and cole slaw. Serves 8.
44. BARBECUE CHICKEN
Marinate chicken pieces for 24 hours in the refrigerator. Lift pieces from marinade. Discard marinade. Put chicken in baking pan and cover. ...
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously to blend. In shall dish, pour tomato ...
46. BARBECUE CHICKEN
BLEND, do not use blender. ... pan. Pour remaining sauce over chicken legs. Cover with foil and bake in 350 degree oven until chicken is tender.
Season chicken with salt and ... sauce; blend well. Barbecue or broil chicken 20 minutes, ... mixture and cook 3 minutes per side, or until browned.
Combine all ingredients (except chicken) in bowl. Add chicken and coat well. Let stand at room temperature for 4 to 5 hours. Broil over ...
Combine all ingredients and pour over chicken. Marinate 8 to 10 hours in refrigerator, 24 hours if possible. Grill 20 minutes on each side, ...
Mix lemon rind, salt, dry mustard, oregano and Worcestershire sauce in small bowl. Gradually stir in lemon juice, then oil and scallions. ...
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