| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 63 for lamb chop marinades
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Place the lamb, onions, tomatoes and green ... onto warmed individual plates and serve with rice or pilaf and the broiled vegetables. Serves 4.
In small bowl, blend cooking ... Pour marinade over lamb and refrigerate for several hours, ... serving is approximately 311 calories. 6 servings.
Mix together lemon juice, oil and oregano. Place chops in shallow pan, pour over ... lemon wedges and parsley. Serve with fried potatoes. Serves 4.
45. HERBED LAMB
Mix lemon juice, dill, thyme, ... chopped garlic marinade lamb chop in the above mixture for ... a bed of herbed rice and Mediterranean salad.
46. SIKANDARI RAAN
Put the following ingredients into ... the leg of lamb on both sides. Place in ... meat is served cut into chunky pieces rather than thin slices.
47. MARINATED LAMB
Combine all ingredients but meat; ... a leg of lamb that has either been cut ... butterflied. Lamb haters swear it is "steak". Tastes best grilled.
48. LAMB ROAST
Marinate overnight, turning once. Remove ... 1 cup is left. Serve as sauce or make gravy. Cut little slits in lamb and insert cloves of garlic.
Slash fat edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Slash far edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables