In a 5 quart Dutch ... heat. Stir in pectin. Quickly skim off foam with a metal spoon. Ladle jam at once into hot, clean ... boil). Makes 8 half-pints.
Mix peaches and sugar. Let ... stirring occasionally. Add pectin to peaches and sugar. Stir about 2 minutes. Pour jam into freezer containers, leaving 1/2 ... Yield: 8 half pints.
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.