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Results 41 - 50 of 181 for jam sure-jell
Cook zucchini 5 minutes. Drain; add sugar, Sure Jell and pineapple. Cook 5 minutes, ... Mix well, put in refrigerator 24 hours and then freeze.
Prepare containers and fruit: Wash ... and contents of Sure-Jell in small saucepan. Bring to ... amounts of unfrozen jam or thawed maybe covered and ... approximately 4 3/4 cups.
43. MUSCADINE JAM
Remove stems from muscadines. Slip ... reduce sugar. Stir Sure-Jell into prepared fruit. Bring to ... Process in boiling water bath for 5 minutes.
Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. ...
Stir strawberries and sugar together, ... containers. NOTE: Be sure to measure sugar exactly. Do not reduce amount or jam will not set properly.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
Mix blueberries, lemon juice, spice and sugar thoroughly; set aside 10 minutes. Stir fruit pectin with water in saucepan. Bring to a boil, ...
Scald tomatoes, remove skins and ... 3 cups. Mix Sure-Jell with 3 cups of prepared ... minute more. Pour into jars and seal. Makes about 2 pints.
Stir strawberries and sugar together, ... set aside. Stir Sure Jell and water in saucepan. Bring ... oz.) jars. Important: Measure sugar exactly.
Bring to a boil. Add all at once. Boil several minutes until rhubarb is soft. Remove from heat and stir in: Cool and pour into small jars. ...
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