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Results 41 - 50 of 54 for italian vinaigrette dressing
Combine everything in a bowl. Cover and chill at least 1 hour.
Remove ends from beans. If ... minutes; drain. Prepare Vinaigrette Dressing. Pour over warm beans ... olives. 4 to 6 servings. Mix all ingredients.
In large bowl, combine broccoli, ... walnuts, tomatoes and dressing. Toss to mix well. ... refrigerate until serving time, at least 4 hours. 6 servings.
With steam ends down, cut tomatoes into wedges, cutting to, but not through base. Spread wedges apart slightly; salt lightly. Cover and ...
Cook broccoli according to package ... chill. Toss broccoli with Italian dressing. Add eggs, pimentos and olives; toss again. Yield: 6 servings.
Combine vegetables in bowl. Pour on dressing and toss. Chill at least 2 hours, tossing occasionally.
1. Transfer rice to a ... 1 1/2 cups vinaigrette into rice. Toss thoroughly. Cool ... Return to room temperature before serving. 8 to 10 portions.
48. SPAGHETTI SALAD
Cut spaghetti in half before cooking according to package directions. Drain spaghetti, mix with olive oil. Cut again into smaller pieces, ...
49. PEAS VINAIGRETTE
In medium bowl, combine all ingredients except salad greens. Toss gently with fork to mix well. Refrigerate several hours or overnight. ...
Pour dressing over combined tomatoes, cauliflowerets, zucchini ... platter; top with vegetables. Serve with reserved dressing. Yields 6 servings.
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