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Results 41 - 50 of about 880 for how to make dill pickles
After finding other hot sweet dill pickle recipes WAY too sweet, ... the jar of pickles and discard. Add sugar, 1/4 ... overnight, making sure to shake it every once in ... be ready to eat!
Place peeled garlic cloves, quartered onion and dill on the bottom of a ... about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and let stand ... last that long). Makes approximately 2 gallons.
This recipes dates back from ... in jars with dill sprigs, garlic, and peppercorns. Should ... cucumbers in jars. Keep in refrigerator, keeps well.
Mix the ingredients and bring to a rolling boil. Have jars ... hot jars, add dill weed, large garlic clove and ... hot solution over pickles, seal and turn the ... for about 4 minutes.
Mix vinegar, salt and water to rowing boil. Put garlic buds, pepper and dill in bottom of jar. Pack ... Allow to settle 4 to 6 weeks before eating.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, ... boiling water bath. Makes 4 pints. Can use cucumbers for same recipe.
48. DILL PICKLE I
Wash cucumbers and let stand ... hot sterilized jars. To each quart add 1/4 teaspoon alum, garlic, dill and red pepper. Combine vinegar, ... boiling. Add to pickles. Add grape leaves and ... pickles from turning dark.
49. DILL PICKLES
Can be made 2 jars ... a head of dill in bottom of sterilized jars. Fill with pickles, 2 or 3 peppers, ... 1/2 teaspoon alum to each quart jar. Add 1/2 ... in cool dry place.
50. DILL PICKLES
Have freshly picked cucumbers, preferably ... jars. Heat brine to boiling, put a slice clove ... a head of dill, top with alum and ... is fine. Let pickles stand about 6 weeks before using. Above recipe makes about 4 pints of pickles, ... make the next batch.
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