How to Ham Hock - Recipes - Page 5

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Results 41 - 50 of 89 for how to ham hock

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41. BLACK-EYED PEAS WITH HAM HOCKS

Sort and wash peas; place ... peas, and return to Dutch oven. Add 6 cups ... are tender. Remove ham hocks and bay leaves. Cut ham ... to peas. Serves 12-16.

42. HAM HOCKS AND BLACK-EYED PEAS

In a bowl combine peas and water to cover. Soak for 12 hours; drain. In a pot combine ham hocks with water. Bring to a ... until okra is tender.

43. HAM HOCKS & SWEET POTATOES

Cover ham hocks with water. Add salt and ... until meat begins to separate from bone. Add sweet ... minutes until potatoes are tender. Serves 4.

44. GREENS AND HAM HOCKS

Mix first 4 ingredients in Dutch oven and bring to boil. Reduce heat and simmer for 2 hours or until ham hocks are tender. Meanwhile, cut up ... until greens are done.

45. BLACK-EYED PEAS WITH HAM HOCKS

Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat; cover ... if needed.) Remove ham hocks from Dutch oven. Remove meat ... 6 to 8 servings.

46. BLACK EYED PEAS WITH HAM HOCKS

Wash and sort peas, place ... 5 ingredients. Bring to a boil. Cover, reduce heat ... additional 15 minutes until tender. Remove bay leaves. Serve warm.

47. HAM HOCKS AND GREENS

Wash greens in cold water. ... with enough water to cover greens and ham hocks. Bring to a boil. ... simmer for 2 hours, stirring occasionally.

48. BLACK-EYED PEAS WITH HAM HOCKS

Sort and wash peas; place ... peas and return to Dutch oven. Add 6 cups ... 15 minutes. Remove ham hocks and bay leaves. Cut ham ... peas. Makes 12-16 servings.

49. BLACK-EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a ... overnight. Stir in ham hocks, onion, bay leaves, salt and tomatoes. Bring to a boil. Reduce heat; cover ... serving. Makes 6 servings.

50. COLLARD GREENS AND HAM HOCKS

First put your ham hocks on in a medium-size pot; ... ham hocks back in the pot with hot water, then put your greens in the pot. Cover with lid.

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