Results 41 - 50 of 58 for how to cook swordfish

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Remove skin from fish and ... in one layer, cook until golden brown on undersides. ... easily. Remove fish to plate and keep warm. To ... Garnish with fresh thyme.

In a good size skillet ... add remaining ingredients. Cook gently until vegetables are tender, ... Cut 2 pounds swordfish into finger-size lengths. Cook very ... some of its texture.

Pour sauce over fish, let ... coals for 7 to 8 minutes, baste, turn, then cook for 7 to 10 minutes ... varies with thickness of the fish steaks.

In small microwave safe bowl, ... butter and paprika. Cook on high 4 to 5 minutes until almonds are ... safe dish, place swordfish; sprinkle with wine. Cook, ... parsley. Spoon over fish.

Make a roux with ghee and flour, cook until brown. Add onion, celery ... bay leaf. Bring to a boil, then turn down ... over bed of white rice.



Place fish in glass or ... pour over fish to coat. Cover with plastic wrap ... fillet. Cover and cook 5 minutes. Drizzle fish with ... opaque. Makes 6 servings.

In a stock pot, saute ... and bell peppers. Cook until soft. Add the butter ... white wine. Bring to boil and let simmer for ... Adjust seasoning and serve.

Combine first 4 ingredients with swordfish; marinate for 20 minutes. ... add fish and cook 2 minutes, stirring until browned. ... sesame oil; bring to a boil. Serve 1 1/2 ... cost without fish $11-12.

Arrange seafood and onion on ... well oiled grill. Cook, basting frequently, for 2 to 3 minutes per side for ... until fluffy. Makes about 1/4 cup.

Serves 4. Heat olive oil ... the garlic and cook for 30 seconds. Add remaining ... the fish. Bring to a boil, then reduce the ... 210 to 345 calories.

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