Remove skin from fish and ... in one layer, cook until golden brown on undersides. ... easily. Remove fish to plate and keep warm. To ... Garnish with fresh thyme.
In a good size skillet ... add remaining ingredients. Cook gently until vegetables are tender, ... Cut 2 pounds swordfish into finger-size lengths. Cook very ... some of its texture.
In small microwave safe bowl, ... butter and paprika. Cook on high 4 to 5 minutes until almonds are ... safe dish, place swordfish; sprinkle with wine. Cook, ... parsley. Spoon over fish.
Place fish in glass or ... pour over fish to coat. Cover with plastic wrap ... fillet. Cover and cook 5 minutes. Drizzle fish with ... opaque. Makes 6 servings.
In a stock pot, saute ... and bell peppers. Cook until soft. Add the butter ... white wine. Bring to boil and let simmer for ... Adjust seasoning and serve.
Combine first 4 ingredients with swordfish; marinate for 20 minutes. ... add fish and cook 2 minutes, stirring until browned. ... sesame oil; bring to a boil. Serve 1 1/2 ... cost without fish $11-12.