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Results 41 - 50 of 123 for homemade stock
Serves 10. 3/4 cup stroganoff ... 5 minutes. Add stock and sherry; stir well. Partially ... Stir and heat about 5 minutes. Serve over macaroni.
1. Heat oil in stock pot over medium heat. Add ... or yogurt if desired and sprinkle top with scallions. This can be made in batches and frozen.
Melt 2 tablespoons butter and ... Stir in remaining stock and mushroom mixture. Cover and ... salt and pepper. Garnish each serving with parsley.
Brown pork in oil, doing so in 2 or batches. Use a large black frying pan so that the meat will brown quickly. Place meat in a 3-4 quart ...
Skim most of fat from stock to avoid greasy dressing. Crumble ... upon for church suppers, etc. or decreased to meet the needs of a small number.
46. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili powder, jalapeno, salt and Worcestershire sauce. ...
Place barley, chicken stock, onion quarters, carrot thirds, ... Makes 9 (1 cup) servings. Per serving: 100 total calories; trace sat-fat calories.
48. EASY CURRY
In electric fry pan or ... 2 minutes. Add stock and cook the sauce, still ... until meat is heated through. Serve with buttered rice. Serves 4.
Place turkey drumsticks in stock with seasonings. Bring to boil. ... noodles and simmer 20 minutes more. Add parsley before serving. Serves 6.
In a soup pot, sauté ... to thicken the stock and add just enough tomato ... pasta or rice may be added during the final 20 minutes of cooking.
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