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Results 41 - 50 of 93 for hard fruit
41. SANGRIAS
Do not peel citrus. Wash ... oranges. Stir in fruit and remaining ingredients (except soda). ... sweetness. Chill for at least 1 hour before serving.
42. RHUBARB CONSERVE
Wash and slice 2 lbs. ... Combine pectin and fruit mixture in saucepan; mix well. ... comes to a hard boil. Immediately add all sugar ... Makes about 10 jars.
Chill in freezer a 2 ... bowl and beat hard until fluffy; return to tray, ... Decorate, if you like, with candied cherries and angelica strips.
44. GRAPE JAM
First, prepare the fruit. Slip skins from about ... Bring to a hard boil over high heat, stirring ... combination of spices, to grapes before simmering.
45. PEAR PRESERVES
Combine 1 1/2 cups sugar ... Cook rapidly until fruit is clear, about 25 minutes. ... using. A piece of preserved ginger may be added to each jar.
In Dutch oven or large kettle, combine fruits. Stir in the pectin. ... mixture reaches a hard boil. Immediately stir in sugar. ... 1/2 pint jars; seal.
47. PEAR PRESERVES
Combine 1 1/2 cups sugar ... Cook rapidly until fruit is clear, about 25 minutes. ... minutes in boiling water bath. Yield: About 5 half pints.
48. PEAR PRESERVES
Combine 1 1/2 cups sugar ... Cook rapidly until fruit is clear, about 25 minutes. ... using. A piece of preserved ginger may be added to each jar.
49. SPICED PEACH JAM
Peel and pit peaches. Grind ... Add pectin to fruit, mixing well. Place over ... comes to a hard boil. Immediately stir in sugar. ... about 8 medium-sized glasses.
50. PEPPER JELLY
Combine peppers, sugar, and vinegar ... comes to a hard boil. Boil hard 1 minute ... 1/8-inch layer of hot paraffin or metal lids. Makes 6 half-pints.
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