Results 41 - 50 of 100 for ham biscuit

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Heat oven to 450 degrees. ... milk, cheese and ham until soft dough forms; beat ... brush over warm biscuits before removing from cookie sheet. ... 10 to 12 biscuits.

Sift together flour, baking powder ... Cut shortening and ham into flour mixture with pastry ... rectangle; cut with biscuit cutter dipped in flour and ... 1 1/2 dozen biscuits.

Slice rolls in half. Chop ham in food processor. Mince onions ... Cover with ham and cheese. Put tops on rolls. Bake at 350 degrees for 15 minutes.

Heat oven to 400 degrees. ... with mustard. Arrange ham on rectangle; sprinkle with cheese, ... hours. High altitude: Heat oven to 425 degrees.

Mix together butter, poppy seeds, ... bottom with butter mixture. Cut ham and cheese to fit rolls. Wrap in foil. Bake at 400 degrees for 10 minutes.



Combine yeast and warm water; ... are moistened. Turn biscuit dough out onto a lightly ... done. Serve with ham. Yield: 6 dozen. To ... heated and lightly browned.

Sift together flour, baking powder ... Serve warm. (In a hurry, use Bisquick.) Yield: 24 biscuits. Slice biscuits and fill with baked ham slices.

Boil 2 minutes, let set ... spread top roll with sauce. Put ham mixture, then Swiss cheese, cover with foil. Bake at 300 degrees for 25 minutes.

Split bread lengthwise (all together). Layer the ham, then the cheese. Put ... layering the ham and cheese. Be careful not to cut the foil pan.)

Cut rolls in half, place spread on each side. Add ham. Cover with foil and bake at 400 degrees for 10 minutes.

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