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Results 41 - 50 of 161 for haddock
Cut fish in serving sizes. Salt and pepper. Mix 1/4 cup melted butter with lemon juice. Put fish in buttered casserole. Add butter and ...
Lay fish fillets in shallow baking dish. Squeeze lemon juice evenly over the fillets. Then sprinkle them with first the bread crumbs, then ...
1. Wash and dry fish. 2. Preheat oven to 400 degrees. Line or grease 13"x9" pan. 3. Place fish in pan, sprinkle with salt and pepper and ...
Place fillets in a well greased shallow baking dish. Make a sauce by blending butter, flour, salt, and seasonings. Add milk slowly, cooking ...
Sprinkle fish on both sides with salt and pepper. If possible, let stand 20 minutes. Meanwhile, simmer vegetables in butter and bay leaf ...
Arrange fish in greased baking dish. Combine remaining ingredients and spread over fillets. Bake at 400 degrees for 10 minutes per inch of ...
47. BAKED HADDOCK
Arrange fish in greased shallow baking dish. Sprinkle with lemon juice, salt and pepper. Combine corn flakes with remaining ingredients, ...
Combine above and add 3-4 tablespoons lemon juice. Place on top of individual portions of fish. Add 6 slices of turkey bacon, chopped. ...
49. BAKED HADDOCK
Mix oil, lemon juice, onion, salt and pepper together half hour before using. Dip fish in liquid, then in corn flakes. Place in greased ...
50. BAKED HADDOCK
Put fillets in shallow buttered casserole, sprinkle with garlic powder. Top with undiluted soup. Bake at 375 degrees for 20 minutes, add ...
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