Results 41 - 50 of 262 for ground chicken meatballs

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1. In a medium bowl, ... mixture into 8 meatballs. 2. On a plate, ... browned and crusty outside and cooked through to the center, 15-20 minutes.

Boil carcass, celery, carrot and ... Rewarm stock, add meatballs, bouillon cubes, Lipton soup, ... escarole. Simmer until egg pastina is soft.

Cook chicken as for soup. Add 1 ... soup. Mix together ground veal, parmesan cheese, bread crumbs, ... parsley. Make small meatballs and put in soup. Cook soup for 45 minutes.

Mix together first 5 ingredients. ... boiling mixture, cook until thick. Pour over meatballs. Cover. Bake in 350 degree F oven for 30 minutes.

Mix first 8 ingredients well ... 30 minutes. Remove meatballs and keep warm. Reduce liquid ... rice, noodles or whatever and a nice green salad.



Combine ground beef, egg, and rice-vermicelli mix. Shape into small meatballs (approximately 30). Brown on all ... seasonings may be added to meatballs.

Combine in a large bowl: I bake them in a greased pan in a 350 degree oven. Form into 1 inch balls and brown in oil. Remove to serving dish ...

Step 1: In a medium ... 20 (1 inch) meatballs. Place meatballs in a ... usually skip step 3 and just make the meatballs without the sauce.) Serves 4.

In a large stockpot, heat ... pepper. Shape into meatballs the size of marbles. Put in refrigerator. Add chicken stock and bay leaves to ... as desired. Serves 6.

1. In a small skillet ... into 1 inch meatballs (moisten hands with water - ... Cook 5 minutes longer. Let soup set a few minutes before serving.

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