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Results 41 - 50 of 129 for grilled chicken salad
This is enough for 1 chicken. Best to use indirect ... and put on grill. Baste periodically while grilling ... temperature and temperature of coals.
42. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
Trim fat from chicken. Place each piece of ... discarding marinade. Coat grill with cooking spray. Grill chicken ... mg cholesterol, low sodium.
44. GRILLED CHICKEN
Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more in refrigerator. Grill over charcoal fire, basting often ... makes 3 1/2 cups.
Mix well, pour over chicken pieces. Marinate 3 hours, turning occasionally. Grill chicken.
Mix salad dressing mix and cheese. Moisten chicken in water; dip in dressing mixture. Grill over medium-hot coals 15 to ... or until cooked through.
Rinse chicken and pat dry. In a ... up, on a grill. Cook, turning and basting ... at bone is no longer pink, 40 to 50 minutes. Makes 4 servings.
Skin and pierce chicken breasts. Combine above ingredients and ... for 7 hours. Grill at 300 degrees for 1 ... frequently and basting with marinade.
Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour ... side down on grill 5 inches from medium coals; ... marinade. Makes 6-8 servings.
Place fryer into a bowl ... and pour over chicken early in the day. Place ... an outdoor barbecue grill as you would any other ... this one. Serves 4.
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