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Results 41 - 50 of 115 for green chile chicken enchiladas
Preheat oven to 350°F. Lightly ... a bowl, combine chicken, cheese, 1/2 cup sour cream and chopped chiles. Spoon chicken evenly over ... and spoon over enchiladas. Sprinkle with additional toppings, ... fresh tomato, avocado, green onions or cilantro.
Cook chicken; boil or pressure cook, ... Sprinkle chicken shreds, chiles, and cheese next. Repeat ... until bubbly at 350 degrees about 45 minutes.
In sauce pan heat soup ... 3) sauce, 4) chicken, 5) cheese, 6) chilies, ... cheese and bake in 350 degree oven for 30 minutes or until it bubbles.
Heat oven to 350 degrees. In medium size bowl mix chicken, 1 1/2 cups cheese, ... sour cream and chiles. Pour sauce over rolled ... cheese melts. Serves 4-6.
Combine cornstarch and water in small bowl. Stir together all remaining ingredients, except cilantro, in saucepan. Add the cornstarch water ...
Sauté onion in butter in ... tender. Add soups, green chiles and broth, mixing well. Layer ... vegetable spray. Layer chicken, cheese and remaining tortilla ... for a spicier taste.
Mix soups, broth, chiles, onions, 1/2 cup cheese and spices. Layer sauce, chicken and chips. Top with remaining ... 350 degrees for 25 minutes.
Mix all this in a ... Add spices and green chilies and bring to a ... on tortillas. Roll enchiladas up and set in plan. ... so they're extra juicy.
Mix together all ingredients except ... remaining (1/2 above mixture) sauce over top of each enchilada and sprinkle with cheese. Bake 10-20 minutes.
Rub chicken with salt and pepper. Place ... milk, onion and chile sauce in blender. Butter a ... degrees for 30 minutes or until bubbly. Serves 6-8.
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